Published on 26/02/21
Boarding students at St Barnabas House have recently taken part in an Italian cookery class given by the Head Chef. It was a chance to learn how to make new dishes and Year 12 Elise commented “it was really good fun learning how to make ravioli from scratch!”.
Later in the week the boarders had another cookery class where they had the freedom to prepare their own lunches.
Earlier in the month the students also enjoyed a delicious, special Chinese New Year meal to celebrate the occasion!